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Montepulciano d'Abruzzo wine |
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| Wine name |
Montepulciano d''Abruzzo
[ mon-tay-pool-chee-ah-noh dah-broot-zoh ] |
| Type of wine |
Red wine |
| Production zone |
The whole region of Abruzzo |
| Grapes |
Montepulciano 85%; other local red varieties can also be
used, up to 15% |
| Ageing |
2 years minimum for Rosso Riserva,
including at least six months in bottle. It ages well. |
Features, color,
smell, flavor, taste etc. |
Pleasant aroma, soft, sapid and lightly
tannic. Intense ruby red color, |
| Alcoholic strength |
12° C |
| Serving temp. |
18° C |
| Matching foods |
All meals |
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