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Montepulciano
d'Abruzzo |
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| Wine name |
Montepulciano d''Abruzzo Colline Teramane
[ mon-tay-pool-chee-ah-noh d' ah-broot-zoh ] |
| Type of wine |
Red wine |
| Production zone |
A small territory, from Teramo, eastward to
the Adriatic Sea, north to the border of the Marches, and
south in the direction of Pescara. |
| Grapes |
Montepulciano, 90%; other local red varieties can also be
used, up to 10% |
| Ageing |
3 years minimum for "Riserva" |
Features, color,
smell, flavor, taste etc. |
Soft, dry and flavorful, slightly tannic.
Intense ruby red color with light violet accents. |
| Alcoholic strength |
12* C |
| Serving temp. |
18* C - 64° F |
| Matching foods |
All meals |
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