 |
| Trebbiano d' Abruzzo |
|
 |
|
| Wine name |
Trebbiano d'Abruzzo [treh-bee-yah-noh
dab-root-zoh] |
| Type of wine |
White wine |
| Production zone |
The Trebbiano
d'Abruzzo production area is extremely vast and takes the whole
region. |
| Grapes |
Trebbiano of Tuscany and Abruzzo,
Passerina and Cococciola |
| Ageing |
Drink Fresh |
Features, color,
smell, flavor, taste etc. |
Very pale
lemon color with fresh youthful nose. Odor is
vinous, pleasant, delicately perfumed. Taste is sapid,
velvety, harmonic, dry, delicate, quiet, with a pronounced
acidity |
| Alcoholic strength |
11% |
| Serving temp. |
8-10°C |
| Matching foods |
Perfect for
aperitifs and salad dishes. Excellent
with fish. Good also
with turkey, pork, and chicken |
| The right glass |
 |
| |
|
| |
|
| |
|
| |
|
|
| |
|
|
 |
