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| Alezio wine |
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| Wine name |
Alezio |
| Type of wine |
Red wine and Rosč wine |
| Production zone |
This wine is produced in the Salentine
peninsula in the extreme south of the region of Apulia.
Output is concentrated in the area bordering the commune of
Alezio, to the east of Gallipoli. |
| Grapes |
Negro Amaro, with the possible addition of
Malvasia nera di Lecce, Sangiovese and Montepulciano grapes |
| Ageing |
Two years for red wine. Rose would be drunk
fresh. |
Features, color,
smell, flavor, taste etc. |
The red is ruby red with light orange
reflections if aged. It's airy and full, with a slight
bitter aftertaste - The rosč, with its intense coral rose
color, is dry, persistent, velvety and balanced, with light bitterish aftertaste. |
| Alcoholic strength |
12° C |
| Serving temp. |
Rose: 7-8°C - Red: 18-20°C |
| Matching foods |
Rosč is perfect with appetizers, pasta, rice, fish,
meat and cheese - Red is a good match for meat |
| The right glass |
Red wine
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Rosč wine
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