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| Brindisi wine |
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| Wine name |
Brindisi |
| Type of wine |
Red wine and Rose wine |
| Production zone |
The city of Brindisi is a center of
viticulture since antiquity that has lent its name to one of
the most renowned wines of Apulia. It is a fact that the
wines of Apulia were commonly found on the banquet tables of
ancient Rome. In their writings Romans provide numerous details on the cultivation and vinification of grapes in the region. |
| Grapes |
Negro Amaro, Malvasia nera di Brindisi,
Sassumaniello, Sangiovese and Montepulciano grapes |
| Ageing |
Drink fresh - Two years for the Rosso
Riserva |
Features, color,
smell, flavor, taste etc. |
Red: more or less intense ruby red with soft
orangish tones if aged. Its odour is vinuous with intense
perfume. This wine is dry, balanced, with bitterish
aftertaste, velvety and moderately tannic - Rose: with its
intense coral rose colour, tending sometimes to tenuous
cherry-red, this wine is dry, balanced, pleasantly bitterish.
Its odour is slightly fruity delicate and characteristic if
young |
| Alcoholic strength |
12° C |
| Serving temp. |
Rose: 7-8°C - Red: 18-20°C |
| Matching foods |
Red Brindisi is strangely perfect with
chicken. |
| The right glass |
Red wine
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Rosč wine
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