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Cacc'e mmitte di Lucera

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Wine name Cacc'e mmitte di Lucera
Type of wine Red wine
Production zone This wine is produced in the communes of Lucera, Troia and Biccari in the province of Foggia. Lucera, which is situated on an isolated hill to the south of the Gargano promontory, is known throughout Italy for the goodness of its wine and also for its unusual history
Grapes Uva di Troia, Sangiovese, Montepulciano, Malvasia nera di Brindisi, Trebbiano toscano, Malvasia del Chianti and Bombino bianco.
Ageing none
Features, color,
smell, flavor, taste etc.
This wine can be more or less dark ruby red. Full-bodied, harmonic, with characteristic aftertaste. Intense smell.
Alcoholic strength 11,5°C
Serving temp. 11-12°C
Matching foods The Cacc'e mmitte di Lucera goes very well with like pasta al forno, roast, vegetable and legume soups, red meats and cheeses of long ripening.
The right glass A large, bowl-shaped glass, sometimes called a "ballon", which provides ample space for the bouquet to show its depth and complexity and favours the gradual evolution of the flavours as the wine breathes.
   
   
   
   
   
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