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| Gioia del Colle wine |
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| Wine name |
Gioia del Colle |
| Type of wine |
Red, Rose and White wine |
| Production zone |
From the geographical
standpoint, Gioia del Colle is a small cluster of
whitewashed buildings surrounding an attractive castle. In
terms of enology, it is the name of one of the best-known
wines of Apulia that is produced in several communes of the
province of Bari, the regional capital. |
| Grapes |
Primitivo, Malvasia Nera, Negro
Amaro, Trebbiano Toscano, Montepulciano, Sangiovese |
| Ageing |
Aleatico minimum six months,
Aleatico Riserva, minimum one year |
Features, color,
smell, flavor, taste etc. |
Red: ruby more or less deep with
violet reflex, tending to orange when get old. Delicate
characteristic aroma which mixes to perfume that wines
acquires with aging. Full-bodied, moderately sweet, velvety
- White: white tending to straw yellow in color; pleasant,
fruity and delicate odor; dry, fresh and balanced flavor -
Rose: delicate ruby-pink color; light vinous odor that is
characteristic of the fruit, if young; dry, fresh,
harmonious and appealing flavor. |
| Alcoholic strength |
Red: 15° C -
Rose: 11° C - White 10° C - Rosso Riserva 18,5° C |
| Serving temp. |
White 8º -
10º C - Red 18º - 20º |
| Matching foods |
Aleatico is the perfect choice
to accompany Marzipan and dry pastries. White wine is
excellent with fish. Red wine, with roast meat and mixed
grill. |
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