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| Gravina wine |
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| Wine name |
Gravina |
| Type of wine |
White wine |
| Production zone |
The communal territories of
Gravina in Puglia and Poggiorsini and parts of those of
Altamura and Spinazzola in the province of Bari. The wine named for the town is obtained from
various types of grapes cultivated in an area of the
province of Bari that extends virtually to the border with
Basilicata |
| Grapes |
Malvasia del Chianti, Greco di
Tufo, Bianco di Alessano, Bombino bianco, Trebbiano toscano
and Verdeca |
| Ageing |
None |
Features, color,
smell, flavor, taste etc. |
Color: straw yellow tending to
greenish; characteristic and appealing odor; dry or
sweetish, sapid, fresh, balanced and delicate flavor that at
times tends to be slightly effervescent. |
| Alcoholic strength |
11° C |
| Serving temp. |
8º - 10º C |
| Matching foods |
It's a good matching for fish,
soups, seafood, mozzarella and the typical dish "Orecchiette
with cime di rapa". |
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