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| Lizzano wine |
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| Wine name |
Lizzano |
| Type of wine |
Red, Rose and White wine |
| Production zone |
The whole territory of the
communes of Lizzano and Faggiano in the province of Taranto
is planted in Negro Amaro, like a big part of Apulia
territory. It is not accidental, therefore, that a large
quantity of the region's red wines are made from that
variety and Lizzano is no exception. |
| Grapes |
Negro Amaro, Montepulciano,
Sangiovese, Bombino nero, Noir Pinot, Malvasia nera di
Brindisi and di Lecce |
| Ageing |
None - with aging of one year
and a minimum red wine can be described as Superiore |
Features, color,
smell, flavor, taste etc. |
White: dark straw yellow in
color; pleasantly fruity and delicate odor; dry, fresh and
harmonious flavor - Rose: tin color, pink tending to
delicate ruby; lightly vinous and characteristic odor that
is fruity if the wine is young; dry, fresh and balanced
flavor - Red: ruby red tending to garnet in color;
vinous and characteristic odor; dry and harmonious flavor |
| Alcoholic strength |
Red: 12°C - Rose: 11,5° C -
White 10,5°C |
| Serving temp. |
Red: 16° - 18° C - Rose: serve
at cellar temperature- White: 8º - 10º C |
| Matching foods |
Red: Perfect whit first courses
with meat, guinea-fowl, smoked cheese - Rose: good matching
for vegetable soup, salami, cold pork meat and fish soup.
White: excellent with chard, chicken, first courses with
vegetable and cheeses |
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