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| Locorotondo wine |
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| Wine name |
Locorotondo [loh-koh-roh-ton-doh] |
| Type of wine |
White wine |
| Production zone |
The wine is produced in the
communes of Locorotondo, from which it takes its name,
Cisternino and Fasano in the province of Brindisi. The wine
of the area, which is light and extremely limpid, is
considerably different from the other Apulian wines, which
often have high alcohol levels and assertive flavors.
Locorotondo wine is delicately fruity and considered one of
the best DOC wines of the region by the experts |
| Grapes |
Verdeca, Bianco d'Alessano,
Fiano, Bombino and Malvasia toscana |
| Ageing |
Up to three years, standing |
Features, color,
smell, flavor, taste etc. |
Greenish or bright straw yellow
in color; delicate, characteristic and appealing odor; dry
and delicate flavor. |
| Alcoholic strength |
11 °C |
| Serving temp. |
8º - 10º C the dry variety -
ice-cold the Spumante ( sparkling wine) |
| Matching foods |
Perfect with seafood in general.
Good with white meat the dry variety, with desserts the
Spumante |
| The right glass |
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