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| Martina Franca wines |
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| Wine name |
Martina or Martina Franca |
| Type of wine |
White wine |
| Production zone |
The community of Martina Franca,
from which the wine takes its name, is considered the
gateway to the fertile valley of the Itria. The Bianco, of
extremely ancient origin, is a white-grape variety that is
cultivated in an area extending from the lower Salento to
the Murgia area with its trulli and the adjoining valleys
occupied by the communes of Martina Franca, Cisternino and
Locorotondo |
| Grapes |
Verdecca, Bianco d'Alessano,
Fiano, Bombino and Malvasia toscana |
| Ageing |
Up to three years, standing |
Features, color,
smell, flavor, taste etc. |
In color, greenish to bright
straw yellow; delicate, vinous, characteristic and pleasant
odor; dry, fresh and delicate flavor. A Sparkling version is
also produced |
| Alcoholic strength |
11° C |
| Serving temp. |
8º - 10º C |
| Matching foods |
Excellent with pasta, soups,
vegetable purees, seafood and white meat |
| The right glass |
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