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| Matino wines |
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| Wine name |
Matino |
| Type of wine |
Red and Rosč wine |
| Production zone |
The territories of Matino and
other neighboring communes in the province of Lecce |
| Grapes |
Negro Amaro, Malvasia Nera and
Sangiovese |
| Ageing |
Two to three years, standing |
Features, color,
smell, flavor, taste etc. |
Rose: intense pink color with
golden yellow reflections after the first year; lightly
vinous odor; dry, characteristic and balanced flavor - Red:
ruby red in color, with orange reflections, if aged; vinous
odor; dry and harmonious flavor |
| Alcoholic strength |
11,5° C |
| Serving temp. |
Serve at cellar temperature when
young, Serve at room temperature if aged |
| Matching foods |
Good matching for all kinds of
meal |
| The right glass |
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