Albana di Romagna wine, Info, wine information, features, tasting notes,

Albana di Romagna

Emilia Romagna region

Wine name	Albana di Romagna
Type of wine	White wine
Production zone	The production zone is the strip of the Apennines that extends eastward from Bologna as far as the Adriatic and is located in the provinces of Bologna, Forlì and Ravenna
Grapes	Albana di Bertinoro
Ageing	Up to three years. The Passito variety cannot be released before April 1st of year following vintage
Features, color, smell, flavor, taste etc.	The dry variety has straw yellow color that tends to golden yellow with aging, light odor characteristic of Albana grapes and sweetish, fruity, appealing and characteristic flavor - The Passito variety has golden yellow color, tending to amber, intense and characteristic odor and enticingly sweetish or sweet and velvety flavor
Alcoholic strength	12 - 12,5° C
Serving temp.	12 - 13° C
Matching foods	The dry variety is perfect with all kinds of seafood. Sweet Passito is best with desserts
The right glass