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| Bosco Eliceo |
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| Wine name |
Bosco Eliceo |
| Type of wine |
Red and White wine |
| Production zone |
Bosco Eliceo is a zone along the Adriatic
coast in the Ferrara district that consists of a wide strip
of dunes extending from south of the Volano mouth of the Po
into the nearby province of Ravenna parallel to the sea |
| Grapes |
Trebbiano romagnolo, Sauvignon, Malvasia
bianca di Candia, Merlot, Fontana and other non-aromatic
white and red-grape varieties authorized or recommended for
the provinces of Ferrara and Ravenna |
| Ageing |
For consumption within the year |
Features, color,
smell, flavor, taste etc. |
White has a bright straw yellow color and
delicate, appealing, characteristic but not very intense
odor. It has dry or sweetish, fresh and pleasantly balanced
flavor - Red is intense ruby red in color. It has vinous and
pleasant odor and dry or sweetish, full-bodied, moderately
tannic, sapid, bubbly or still flavor |
| Alcoholic strength |
10,5 - 11° C |
| Serving temp. |
Red : serve at room temperature - White :
serve at 8 - 10° C |
| Matching foods |
Seafood and cheeses |
| The right glass |
Red |
White |
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