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| Cagnina di Romagna |
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| Wine name |
Cagnina di Romagna |
| Type of wine |
Red wine |
| Production zone |
The communes of Brisighella, Casola Valsenio,
Castelbolognese, Faenza and Riolo Terme in the province of
Ravenna and the communes of Bertinoro, Castrocaro-Terra del
Sole, Cesena, Forlimpopoli, Predappio in the province of
Forlì. |
| Grapes |
Refosco and other varieties authorized or
recommended for the provinces of Ravenna and Forlì |
| Ageing |
For consumption within the year |
Features, color,
smell, flavor, taste etc. |
Purplish red wine, whit vinous and
characteristic odor and sweet, full-bodied, a bit tannic and
slightly acidulous flavor |
| Alcoholic strength |
11° C |
| Serving temp. |
Serve at room temperature |
| Matching foods |
Ideal with cream cakes |
| The right glass |
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