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| Lambrusco di Sorbara |
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| Wine name |
Lambrusco di Sorbara |
| Type of wine |
Red wine |
| Production zone |
In the provinces of Reggio Emilia and Modena,
Lambrusco vineyards extend from the slopes of the hills to
the line of the Po river, which separates the district from
Mantuan territory.
All four of the existing Lambrusco Denominazioni di Origine
Controllata are found in that zone |
| Grapes |
Lambrusco di Sorbara 80%, Lambrusco salamino
20% |
| Ageing |
Up to three years |
Features, color,
smell, flavor, taste etc. |
Lively, evanescent foam. In color, it is
ruby red or garnet of varying intensity. It has pleasant
odor with the scene of violets and dry or sweetish,
full-bodied, fresh, sapid, balanced and fizzy flavor |
| Alcoholic strength |
11° C |
| Serving temp. |
Serve at 14 - 16° C |
| Matching foods |
All meals, but especially risotti with meat
sauce, boiled meats, and cold cuts |
| Recommended glass |
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