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| Lambrusco Grasparossa |
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| Wine name |
Lambrusco Grasparossa |
| Type of wine |
Red wine |
| Production zone |
In the territories of the communes of
Castelfranco Emilia, Castelnuovo Rangone, Castelvetro,
Fiorano, Formigino, Maranello, Marano sul Panaro, Modena,
Prignano sul Secchia, San Cesario, Savignano sul Panaro,
Spilamberto, Sassuolo and Vignola |
| Grapes |
Lambrusco grasparossa, other Lambrusco and
Uva d'Oro |
| Ageing |
Up to three years |
Features, color,
smell, flavor, taste etc. |
Lively, evanescent foam. It is ruby red in
color with purplish tinges, and has assertively vinous and
particularly intense odor. Dry or sweetish, sapid,
harmonious and tantalizingly acidic |
| Alcoholic strength |
10,5° C |
| Serving temp. |
Serve at 14 - 16° C |
| Matching foods |
All meals, but especially risotti with meat
sauce, boiled meats, and cold cuts |
| Recommended glass |
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