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| Pagadebit di Romagna |
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| Wine name |
Pagadebit di Romagna |
| Type of wine |
White wine |
| Production zone |
The communes of Brisighella, Casola Valsenio,
Castelbolognese, Faenza and Riolo Terme in the province of
Ravenna and numerous communes in the province of Forlì.
Vineyards situated at altitudes superior to 400 meters above
sea level or planted in damp or badly exposed terrains are
excluded from the DOC |
| Grapes |
Lambrusco salamino, other Lambrusco and Uva
d'Oro |
| Ageing |
Not to be released before June 1 the year
following vintage |
Features, color,
smell, flavor, taste etc. |
It has intense straw yellow color,
characteristic odor with a scent of hawthorn and dry or
sweetish, grassy, balanced, appealing and delicate flavor |
| Alcoholic strength |
11° C |
| Serving temp. |
Serve at 8 - 10° C |
| Matching foods |
Perfect with seafood in general, white meat
and soups |
| Recommended glass |
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