 |
| Pignoletto wine |
|
 |
|
| Wine name |
Pignoletto |
| Type of wine |
White wine |
| Production zone |
The district extending from the spine of the
Apennines down into the valley of the Po around Bologna is
particularly dedicated to the production of white wines and
is divided into two distinct areas. The first includes a
group of hills that is enologically centered on Monte San
Pietro |
| Grapes |
Pignoletto, Pinot bianco, Riesling Italico,
Trebbiano romagnolo and other white-grape varieties
authorized or recommended for the zone |
| Ageing |
For consumption within two year |
Features, color,
smell, flavor, taste etc. |
It has yellow with greenish reflections,
delicate, characteristic, slightly aromatic odor and dry or
sweetish, characteristic, harmonious flavor that is
pleasantly bubbly in the Frizzante type |
| Alcoholic strength |
12° C |
| Serving temp. |
8 - 10° C |
| Matching foods |
Seafood, shellfishes, fish-fry, vegetables and
sweet cheeses |
| Recommended glass |
 |
| |
|
| |
|
| |
|
| |
|
|
| |
|
|
 |
