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| Sangiovese di Romagna |
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| Wine name |
Sangiovese di Romagna |
| Type of wine |
Red wine |
| Production zone |
The easternmost hills of the province of
Bologna and part of the territory in the Apennines of the
provinces of Forlì and Ravenna. |
| Grapes |
Sangiovese di Romagna |
| Ageing |
Up to five years, two-year minimum for the
Riserva |
Features, color,
smell, flavor, taste etc. |
Ruby red color, sometimes with purplish
streaks. It has vinous odor with a delicate scent of almonds
and dry, harmonious, at times slightly tannic flavor with a
pleasantly bitterish aftertaste |
| Alcoholic strength |
11,5° C |
| Serving temp. |
Serve at 16 - 18° C |
| Matching foods |
Perfect with red and white meats and poultry |
| Recommended glass |
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