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| Trebbiano di Romagna |
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| Wine name |
Trebbiano di Romagna |
| Type of wine |
White wine |
| Production zone |
Parts of the territories of the provinces of
Bologna, Forlì and Ravenna in the eastern part of the
region. Only terrains on hills or foothills, as well as some
in restricted areas of the plains, are considered suitable.
The soils should be sandy-clayey. While they can be deep,
they must be rather dry. Alluvial soils that are damp and
those that have recently been reclaimed are excluded. |
| Grapes |
Trebbiano di Romagna |
| Ageing |
For consumption within the year, but good
harvests age gracefully |
Features, color,
smell, flavor, taste etc. |
Various intensities of straw yellow color,
vinous and appealing odor and dry, sapid harmonious and
balanced flavor |
| Alcoholic strength |
12° C |
| Serving temp. |
Serve at 8 - 10° C |
| Matching foods |
Seafood hors d'oeuvres, cioppino, seafood in
general |
| Recommended glass |
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