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| Aleatico di Gradoli |
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| Wine name |
Aleatico di Gradoli
[ah-lay-AH-tee-koh |
| Type of wine |
Red wine |
| Production zone |
The only liqueur wine made in
the region of Latium, Aleatico di Gradoli is produced in a
limited area that includes the communes of Gradoli, Grotte
di Castro, San Lorenzo Nuovo and Latera, situated along the
northeastern shore of Lake Bolsena in the province of
Viterbo |
| Grapes |
Aleatico |
| Ageing |
Minimum six months the
Liquoroso type, three years and up to nine years,
laying, the Liquoroso Riserva |
Features, color,
smell, flavor, taste etc. |
Garnet red with purplish shades,
refined aromatic and characteristic flavor; fresh, fruity,
soft, velvety and sweet flavor |
| Alcoholic strength |
12°C |
| Serving temp. |
18 - 20° C |
| Matching foods |
Perfect matching for cakes,
pastries, panettone, desserts. |
| The right glass |
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