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| Aprilia wines |
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| Wine name |
Aprilia |
| Type of wine |
Red and White wine |
| Production zone |
The communal territories of
Aprilia, Cisterna, Latina in the province of Latina and
Nettuno in the province of Rome. Only vineyards with
terrains that are primarily volcanic in origin as well as
those with soils of an alluvial nature with partial,
localized infiltrations of sand, are considered suitable |
| Grapes |
Merlot, Sangiovese, Trebbiano,
other red-grape varieties authorized or recommended for the
province of Latina |
| Ageing |
Maximum two years |
Features, color,
smell, flavor, taste etc. |
Red: garnet red with orangey
highlights. Dry and alcoholic, with characteristic perfume.
- White: dark straw yellow. Vinous and characteristic odor;
harmonious, alcoholic and particular flavor with a delicate
taste of the grape |
| Alcoholic strength |
Red: 12°C - White 11°C |
| Serving temp. |
10° C |
| Matching foods |
Red can be a good matching for
all kinds of meal. White is ideal with hors d'oeuvres,
vegetable puree and eggs |
| The right glass |
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