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| Atina wine |
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| Wine name |
Atina |
| Type of wine |
Red wine |
| Production zone |
This
wine is called after the ancient city of Atina, the
farthermost and probably most imposing of Samnite bastions.
In spite of its ancient history, Atina is rather new to
winemaking. In the past ten years or so, increasing
attention has been paid to vinification and ageing
techniques, allowing the wine of Atina to gain recognition
in the domestic market and win the D.O.C. appellation |
| Grapes |
Cabernet Franc and Cabernet
Sauvignon, Merlot, Syrah, other red-grape varieties
authorized or recommended for the province of Frosinone |
| Ageing |
Two years for Riserva |
Features, color,
smell, flavor, taste etc. |
Cabernet Atina:
deep ruby color with violet hues.
A dry, full-bodied red with delicious berry flavors on the
palate and delivers a long lingering finish. - Red:
ruby red tending to garnet in color; vinous and
characteristic odor |
| Alcoholic strength |
12° C |
| Serving temp. |
18 - 20° C |
| Matching foods |
Excellent with first courses
with red or white meat and furred game.
It is a perfect accompaniment to
pastas and risottos with savory sauces, most roasted or
grilled meats and aged cheeses |
| The right glass |
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