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| Bianco Capena wine |
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| Wine name |
Bianco Capena |
| Type of wine |
White wine |
| Production zone |
The
Bianco Capena wine is produced in an area with an ancient
agricultural tradition about 30 kilometers north of Rome.
The zone includes the whole of the communal territory of
Capena and parts of those of Fiano Romano, Morlupo and
Castelnuovo di Porto |
| Grapes |
Malvasia di Candia, del Lazio
and Toscana, Trebbiano toscano, romagnolo and giallo,
Bellone and Bombino |
| Ageing |
Up to two years |
Features, color,
smell, flavor, taste etc. |
Straw yellow, lightly aromatic,
fine, vinous and characteristic odor. Dry or slightly
sweetish, characteristic and appealing flavor |
| Alcoholic strength |
11° C |
| Serving temp. |
8 - 10° C |
| Matching foods |
Excellent with all kinds of
seafood |
| The right glass |
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