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| Carveteri wine |
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| Wine name |
Cerveteri |
| Type of wine |
Red, Rose and White wine |
| Production zone |
Cerveteri wine, both red and
white, has always been produced in the northernmost part of
the province of Rome, in the territories of the communes of
Cerveteri, Ladispoli, Santa Marinella and Civitavecchia and
parts of those of Rome, Allumiere, Tolfa and Tarquinia in
the province of Viterbo |
| Grapes |
Trebbiano toscano, romagnolo and
giallo, Malvasia di Candia and del Lazio, Tocai, Verdicchio,
Bellone, Bombino, Cesanese, Sangiovese, Montepulciano,
Canaiolo nero, Carignano and Barbera |
| Ageing |
Two to three years for red and
rose wine, one or two for the white |
Features, color,
smell, flavor, taste etc. |
White has an intense straw
yellow color, vinous, appealing and delicate odor, dry
or sweetish, full, balanced and sapid flavor with a slightly
bitterish tone - Red has an intense ruby red color, vinous
odor, dry, full-bodied, harmonious flavor with a slightly
bitterish aftertaste - Rose has a
brilliant red color, delicate bouquet and proper acidity |
| Alcoholic strength |
White and Rose 10,5° C - Red and
Rose 12-13°
C |
| Serving temp. |
Red and Rose 18 - 20° C
- White 8 - 10° C |
| Matching foods |
White wine is a fine companion
for seafood. Red wine is perfect with barbeque, when aged.
Rose is a good matching for all meals |
| The right glass |
white |
red |
rosč |
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