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| Cesanese del Piglio |
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| Wine name |
Cesanese del Piglio |
| Type of wine |
Red wine |
| Production zone |
Wine of the province of Frosinone, the
Cesanese del Piglio is produced in the communal territories
of Piglio, Serrone, Acuto, Anagni and Paliano |
| Grapes |
Cesanese di Affile. Cesanese Comune, Barbera,
Sangiovese, Montepulciano, Trebbiano toscano and Bombino
bianco |
| Ageing |
Two to five year |
Features, color,
smell, flavor, taste etc. |
Ruby red tending to garnet with aging,
delicate and characteristic odor of the basic variety, soft
and slightly bitterish flavor. |
| Alcoholic strength |
12° C |
| Serving temp. |
18° C |
| Matching foods |
Delicious with barbeque when it is at least
one year old aged |
| The right glass |
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