| Cesanese di Olevano Romano |
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| Wine name |
Cesanese di Olevano Romano |
| Type of wine |
Red wine |
| Production zone |
The Olevano Romano Cesanese is produced in
the Arcinazzo uplands, which are slightly to the south of
the Cesanese di Affile territory |
| Grapes |
Cesanese di Affile, Cesanese Comune, Barbera,
Sangiovese, Montepulciano, Trebbiano toscano and Bombino
bianco |
| Ageing |
Two to to five years |
Features, color,
smell, flavor, taste etc. |
Ruby red tending to maroon when aged;
delicate and characteristic odor of the basic variety; soft
and slightly bitterish flavor |
| Alcoholic strength |
11,5 - 12° C |
| Serving temp. |
18° C |
| Matching foods |
Delicious with barbeque. |
| The right glass |
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