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| Colli Albani |
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| Wine name |
Colli Albani |
| Type of wine |
White wine |
| Production zone |
The vineyards that provide grapes for the
making of the Colli Albani grapes are situated in a zone
noted for its patrician villas, monasteries and sanctuaries
that extends southward from the Lake of Albano. It includes
the communes of Ariccia, Albano, Pomezia, Castelgandolfo and
Lanuvio |
| Grapes |
Malvasia bianca di Candi, Trebbiano toscano,
Trebbiano romagnolo, Trebbiano giallo and Trebbiano di
Soave, Malvasia del Lazio, and other white-grape varieties
authorized or recommended for the province |
| Ageing |
Maximum two years |
Features, color,
smell, flavor, taste etc. |
Ranging in color from straw yellow to dark
yellow, vinous and delicate odor, dry, sweetish or sweet,
characteristic and fruity flavor |
| Alcoholic strength |
11,5 - 12° C |
| Serving temp. |
Serve at cellar temperature |
| Matching foods |
Optimum with pasta. The dry variety is
perfect with the local dishes. Whit fruits and dessert the
semi-sweet version |
| The right glass |
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