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| Colli Lanuvini wine |
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| Wine name |
Colli Lanuvini |
| Type of wine |
White wine |
| Production zone |
The Colli Lanuvini wines are produced in the
communal territories of Genzano and Lanuvio in the heart of
the Castelli Romani district. In the area, winemaking is
such an integral part of the inhabitants' daily lives |
| Grapes |
Malvasia bianca and Puntinata, Trebbiano
toscano, verde and giallo, Bellone and Bonvino |
| Ageing |
Two years |
Features, color,
smell, flavor, taste etc. |
Intense straw yellow in color, it has
vinous, delicate and appealing odor and dry or sweetish,
sapid, full-bodied, velvety and harmonious flavor. |
| Alcoholic strength |
11,5° C |
| Serving temp. |
Serve at cellar temperature |
| Matching foods |
The dry variety is optimum with hors
d'oeuvres and seafood. |
| The right glass |
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