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| Cori wine |
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| Wine name |
Cori |
| Type of wine |
White and Red wine |
| Production zone |
The town of Cori, situated on a spur of the
Monti Lepini at an altitude of 400 meters above sea level,
in Latina province, is one of the many still undiscovered
marvels of Italy. The hilly character of the terrain
surrounding Cori is particularly adapted to the cultivation
of vines: the wine that bears the town's name boasts an
ancient tradition, although because of its limited
production its reputation does not extend far beyond the
area of output |
| Grapes |
Malvasia di Candia, Trebbiano toscano,
Bellone, Trebbiano giallo, Montepulciano, Nero Buono di Cori,
Cesanese |
| Ageing |
Up to three years |
Features, color,
smell, flavor, taste etc. |
White wine has an intense straw-yellow
color, enticing and characteristic odor and dry, sweetish or
sweet, full-bodied and balanced flavor - Red wine is ruby
red in color, and has vinous, appealing, characteristic and
persistent odor, and dry, soft, velvety and fresh flavor |
| Alcoholic strength |
White 11° C - Red 11,5°C |
| Serving temp. |
White: serve at cellar temperature -
Red: serve at 8° - 10° C |
| Matching foods |
Good matching for all meals, but excellent
with seafood the dry, at the end of the meal as digestivo
the amabile |
| The right glass |
White |
Red
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