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| Frascati wine |
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| Wine name |
Frascati [ fras-kah-tee ] |
| Type of wine |
White wine |
| Production zone |
This wine, which is known throughout the
world and is the standard-bearer of the wines of Rome, is
produced in the communal territories of Frascati,
Grottaferrata and Monteporzio Catone |
| Grapes |
Malvasia bianca di Candia, Trebbiano toscano,
Greco and Malvasia del Lazio |
| Ageing |
Up to two years |
Features, color,
smell, flavor, taste etc. |
Intense straw yellow color and vinous,
characteristic and delicate odor. It has sapid, soft, fine
and velvety flavor |
| Alcoholic strength |
11-13° C |
| Serving temp. |
Serve at 10° C |
| Matching foods |
Perfect with all meals, but especially good
with hors d'oeuvres, seafood, and minestre in brodo
(soups) the dry variety. Egg dishes, white meat, frogs, and
snails the amabile. The sweet variety is ideal with
dessert |
| The right glass |
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