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Wines of Lazio [lat-zee-yoh]
	Latium’s hills, favored by ample sunshine on fertile volcanic soil, seem to be naturally suited to the production of white wines based on various types of Malvasia and Trebbiano grapes. Led by Frascati and Marino, they are pleasingly so though not so sweet as to overwhelm the flavor of food. They were easy, every day wines not designed to last long or travel far. Latium’s reds vary in composition - mostly based on Montepulciano and Sangiovese.

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