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| Marino wine |
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| Wine name |
Marino |
| Type of wine |
White wine |
| Production zone |
Marino is one of the best known wines of the
Castelli Romani. It is produced in the district of the same
name and in the territory of Castelgandolfo and parts of the
communal area of Rome |
| Grapes |
Malvasia bianca di Candia, Trebbiano toscano,
Trebbiano romagnolo, Trebbiano giallo and Trebbiano di
Soave, Malvasia del Lazio, with the possible addition of
other autorized white-grapes |
| Ageing |
Up to two years |
Features, color,
smell, flavor, taste etc. |
Straw yellow to dark yellow color. It has
vinous and delicate odor and dry, sweetish or sweet,
characteristic and fruity flavor |
| Alcoholic strength |
11,5° C |
| Serving temp. |
Serve at cellar temperature |
| Matching foods |
Perfect with all meals |
| The right glass |
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