 |
| Zagarolo wine |
|
 |
|
| Wine name |
Zagarolo |
| Type of wine |
White wine |
| Production zone |
Produced in the communal territory of the
community from which it takes its name and in that of
Gallicano, Zagarolo is a typical white wine of the Castelli
Romani, in the province of Rome |
| Grapes |
Malvasia bianca di Candia and Puntinata,
Trebbiano toscano, verde and giallo, Bellone and Bonvino |
| Ageing |
Up to three years |
Features, color,
smell, flavor, taste etc. |
White is intense straw yellow in color and
has vinous, delicate and appealing odor and dry or sweetish,
soft, characteristic and balanced flavor |
| Alcoholic strength |
11,5° C |
| Serving temp. |
Serve at 10 - 12° C |
| Matching foods |
It's a good matching for Pasta marinara and
seafood in general |
| Recommended glass |
 |
| |
|
| |
|
| |
|
| |
|
|
| |
|
|
 |
