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| Wine name |
Barbaresco [bahr-bah-ress-koh] |
| Type of wine |
Red wine |
| Production zone |
Province of Cuneo |
| Grapes |
Barbaresco is made from 100% Nebbiolo grapes |
| Ageing |
Minimum
26 months, but best after 4 years - Ages
well. |
|
Features, color,
smell, flavor, taste etc. |
Intensely fragrant, robust, harmonious, dry,
elegant,
intense, austere yet velvety; and a long, long finish. |
| Alcoholic strength |
12,5° |
| Serving temp. |
18° (65F°) aerate before serving |
| Matching foods |
Game, meat, fowl, polenta, strong cheeses
and white truffle dishes. Barbaresco is a rich complement to
many foods. |
| The right glass |
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