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| Wine name |
Barolo [bah-Roh-loh] |
| Type of wine |
Red wine |
| Production zone |
Province of Cuneo, including the
municipalities of Barolo, Serralunga d'Alba, La Morra ,
Grinzane Cavour. |
| Grapes |
Nebbiolo |
| Ageing |
Minimum 3 years, but best after 5 to
8. |
Features, color,
smell, flavor, taste etc. |
Dry, red ruby, full-bodied, silky, robust,
high in tannin; |
| Alcoholic strength |
13% |
| Serving temp. |
18 - 20° C - Aerate 2 hours before
serving. |
| Matching foods |
Roasted meat, game dishes,. Excellent with
strong cheeses |
| The right glass |
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