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Ghemme wine |
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| Wine name |
Ghemme [gem-may] |
| Type of wine |
Red wine |
| Production zone |
Ghemme ( Province of Novara) |
| Grapes |
Nebbiolo 75%, Nepolina, Uva rara |
| Ageing |
Minimum 3 years : one year in
big oak casks, then in French used barriques. Refined 9
months in bottle. |
Features, color,
smell, flavor, taste etc. |
Deep ruby
red color, with garnet hues, which vary in intensity
according to age. It has an intense bouquet with distinctive
hints of berries and more subtly of raspberry and vanilla. A
dry, refined taste with a consistent and well rounded core
and texture: a wine of great character. |
| Alcoholic strength |
12° C |
| Serving temp. |
18 - 20° C |
| Matching foods |
Ideal drunk
with roasts, grilled white and red meats, and aged cheeses. |
| The right glass |
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