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Wines of Sicily |
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Sicily boasts one of the most
progressive wine industries and has more vineyards than any
other region. The majority of production is of Marsala, but
some of the island’s finest wines come from native
varietals, notably Nero d’Avola (Calabrese), Nerello
Mascalese and Perricone (Pignatello) The reds are
predominately rich and robust, but not overwhelming. Great
with meats and pastas with red sauces |
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DOC WINES:  |
Alcamo or Bianco d'Alcamo | Cerasuolo
di Vittoria | Contea di Sclafani | Contessa Entellina | Delia
Nivolelli | Eloro | Erice | Etna | Faro | Malvasia delle Lipari |
Mamertino di Milazzo | Marsala | Menfi | Monreale | Moscato di Noto
| Moscato di Pantelleria | Moscato di Siracusa | Moscato Passito di
Pantelleria | Riesi | Sambuca di Sicilia | Santa Margherita di
Belice | Sciacca |
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