 |
| Chianti wine |
|
 |
|
| Wine name |
Chianti Classico D.o.c.g. [kee-an-tee] |
| Type of wine |
Red wine |
| Production zone |
Chianti classico come back from historical
production zone including the areas of these municipalities:
Greve in Chianti, Radda in Chianti, Castellina in Chianti,
castelnuovo Berardenga, Poggibonsi, Barberino Val d'Elsa and
San Casciano Val di Pesa. |
| Species of vine |
Mostly Sangiovese, then Canaiolo, Trebbiano
and Malvasia |
| Ageing |
3 years |
Features, color,
smell, flavor,taste |
Bright ruby red color tending garnet with
ageing, intense flavor, violet aromas,
rounded, soft tannic, smooth. |
| Alcoholic strength |
12° C |
| Serving temp. |
18° - 20° C |
| Matching foods |
All meat and game dishes, salami, ripe
and strong cheeses. |
| The right glass |
 |
| |
|
| |
|
| |
|
| |
|
|
| |
|
|
 |
