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Chianti wine |
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| Wine name |
Chianti D.o.c.g. [kee-an-tee] |
| Type of wine |
Red wine |
| Production zone |
Production come from the provinces of
Arezzo, Arezzo, Pistoia, but especially from Florence
and Siena areas. |
| Species of vine |
Composed mainly of
Sangiovese and Canaiolo and/or Cabernet with occasional
traces of the white grapes Trebbiano and Malvasia, each
producer dictates a proprietary style. |
| Ageing |
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Features, color,
smell, flavor, taste etc. |
Intense ruby color, vinous, violet aromas,
harmonious, dry, tannic. |
| Alcoholic strength |
11,5° C |
| Serving temp. |
18° - 20° C |
| Matching foods |
All meals, roasted meat, salami, game
dishes, ripe cheeses. |
| The right glass |
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