| Umbria |
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Wine Cellars:
Antonelli S. Marco
Arnaldo Caprai
Az. Agr. Fongoli S. S.
Az. Agr. Napolini Mario
Az. Agr. Paolo Bea
Az. Agr. Scacciadiavoli
Rocca di Fabbri
Terre de’ Trinci
Az. Agr. Madonna Alta
Fattoria Le Mura Saracene
Azienda Agraria “Perticaia”
Azienda Agricola Tabarrini
Az. Agricola Ruggeri G.
Az. Agricola Tiburzi Gustavo
Bevagna
Az. Agr. Adanti
Fattoria Colleallodole
Fattoria Colsanto
Dionigi
Az. Agr. Benincasa
Gualdo Cattaneo
Saiagricola ‘Colpetrone’
Az. Agr. Pennacchi Domenico
Giano dell'Umbria
Cantina di Giano -
Castel Ritaldi
Colli Spoletini - Spoletoducale
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| Wine name |
Sagrantino di Montefalco
[mon-teh-fal-koh sag-ran-tee-noh] |
| Type of wine |
Red wine |
| Production zone |
This excellent, rare and valuable wine is
made from Sagrantino grapes grown around Montefalco, including Bevagna, Castel Ritaldi, Giano
dell'Umbria and Gualdo Cattaneo. It is one the most
powerful and distinguished reds in all of Italy. |
| Grapes: |
Sangiovese up to 75 % |
| Ageing |
18 months in stainless steel and 12 months
in wood or in barriques. |
Features, color,
smell, flavor, taste |
Intense ruby
color; very spicy with cinnamon but also fruit-cherry
aromas. Full bodied and tanning. Smooth and refined red
wine. |
| Alcoholic strength |
12,5° C |
| Serving temp. |
18° -20° C |
| Matching foods |
red meat dishes, game dishes, salami. |
| The right glass |
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