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| Montefalco wine |
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| Wine name |
Montefalco rosso - [mon-teh-fal-koh
ros-soh ] |
| Type of wine |
Red wine |
| Production zone |
This pleasant wine is produced in the
area of Montefalco, including Bevagna, Castel Ritaldi, Giano
dell'Umbria and Gualdo Cattaneo. |
| Species of vine |
Sangiovese up to 75 %, Sagrantino and Merlot |
| Ageing |
12 month is oak casks. |
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Features, color,
smell, flavor, taste etc. |
Deep ruby-red, harmonious, soft flavor,
vinous, persistent taste, full-bodied, smooth, dry.
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| Alcoholic strength |
11,5° C |
| Serving temp. |
18° C |
| Matching foods |
All meals, traditional Umbrian dishes. |
| The right glass |
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