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| Orvieto wine |
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| Wine name |
Rosso Orvietano [ohr-vee-yet-toh
ros-soh ] |
| Type of wine |
Red Wine |
| Production zone |
Production zone extends around Orvieto and
includes the municipalities of Allerona, Alviano, Baschi,
Castel Giorgio, Castel Viscardo, Fabro, Ficulle, Guardea,
Montecchio, Montegabbione, Monteleone d' Orvieto, Orvieto,
Parrano, Orvieto's wine is one if the most renowned
and appreciated wines of Italy |
| Species of vine |
Aleatico, Cabernet Franc, Cabernet
Sauvignon, Canaiolo rosso, Ciliegiolo, Merlot, Montepulciano,
Sangiovese. |
| Aging |
not estimated |
Features, color,
smell, flavor |
Red ruby, tending towards garnet with aging.
Purple reflections, vinous, intense flavor, soft taste,
mellow. Dry or sweetish |
| Alcoholic strength |
11,5° C |
| Serving temp. |
15 - 18° C |
| Matching foods |
Traditional dishes, game dishes, roasted pork |
| The right glass |
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