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| Umbria |
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| Wine name |
Torgiano Rosso [taw-jee-yah-noh ros-soh ] |
| Type of wine |
Red wine |
| Production zone |
It is produced in the area around Torgiano,
at short distance from Perugia. The wine aged for a minimum
of 3 years takes the appellation of " Riserva" |
| Grapes: |
Mostly Sangiovese, (up to 70%), Canaiolo,
Trebbiano, Ciliegiolo, Montepulciano. |
| Ageing |
not estimated. Riserva: 3 years |
Features, color,
smell, flavor, taste |
Deep ruby-red;
aromas of fruit, raspberry and spices; vinous,
full-bodied, dry, harmonious, smooth. |
| Alcoholic strength |
11,5° C |
| Serving temp. |
8° - 12° C |
| Matching foods |
meat dishes, roasted meat, games dishes,
strong cheeses. |
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